Author: Deborah Madison
Author: Lidia Matticchio Bastianich
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Author: Susan G. Purdy
Author: Ken Haedrich
Author: David Venable
Author: Rozanne Gold
Author: Ian Knauer
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Gabrielle Hamilton
Author: Kathy Weiss
Author: Ruth Cousineau
Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or serve the cream alongside. See how to make your...
Author: Nadine Helen Conly
Author: Jill Silverman Hough
Author: Diane Rossen Worthington
Author: Robin Smith
Author: Lidia Matticchio Bastianich
Author: James Oseland
Author: Nadia Hassani
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...
Author: Ian Knauer
Author: Joan Nathan
Author: Guillermo Payet